This recipe is terrific on so many levels. It’s savory and delicious and fairly easy to make. Especially if you go to Trader Joe’s and by the frozen organic “riced” cauliflower from the freezer section. I think Target and Publix also sell riced cauliflower now as well, if you don’t have a TJ’s near you.
Now, you’ll need to have prepped the Cauliflower Cream Sauce (recipe in the website) for this recipe. If not, you can sub coconut cream/milk, it just adds more fat. which isn’t a bad thing, but it can be if you’re looking to cut calories. This recipe is Paleo, AIP, Dairy Free, Gluten Free, and allowed on the Burn Fat Forever nutrition program. It also keeps well for up to 10 or so days.