Next, add your veggies and fat to the tuna and mix well. Add the Jane’s salt (or regular salt), pepper and lemon and mix well again. Sometimes I’ll use a lemon pepper blend as well if I have it on hand for more spice, also dried dill is really nice as well. If it’s too bright, add more olive oil. Not bright enough? Add more lemon or 1/2 tsp of apple cider vinegar.