Vegan Tomato Basil Bisque
Servings
10people
Servings
10people
Ingredients
  • 6 1/2cups Pome Strained Tomatoes2 containers
  • 1 3/4cups Coconut Milk1 14 ounce can
  • 3tbsp Organic Cold Pressed Olive Oilextra for topping
  • 1tbsp Vegetable Boullion
  • 2cups Cauliflower cream sauce
  • 1tbsp Jane’s Mixed up Salt
  • 1tbsp Apple Cider Vinegar
  • 1/4cup Fresh Basilextra for topping
Instructions
  1. In a large pot, add tomato puree, olive oil and coconut milk – bring to a simmer over medium heat.
  2. Once it’s simmering, add the tbsp of veggie bullion an using a whisk, stir well. Next add cauliflower cream, Jane’s and ACV – simmer another 5 – 10 mins while whisking often. Don’t let the soup boil only simmer, by whisking often you prevent it from sticking to the bottom of the pan.
  3. Lastly, add 1/4 cup of fresh chopped basil. Just simmer another 3-5 mins till basil is fragrant. Serve and top with extra fresh basil and if you’d like, a dash of olive oil for richness.