This recipe is terrific on so many levels. It's savory and delicious and fairly easy to make. Especially if you go to Trader Joe's and by the frozen organic "riced" cauliflower from the freezer … [Read more...]
Fruit Pudding
This is a great way to use fruit that's going bad. Plus it makes for a great dessert while on a cleanse! I like using Cherry juice or White Grape juice, but you can use whatever you have on hand. … [Read more...]
Cauliflower “Cream” Sauce
This recipe is a staple in my house for healthy cooking/prep. It's the base for my kale and mushroom soup and I use it on rice pasta as an "Alfredo" sauce, just to name a few uses. Not a lick of any … [Read more...]
Uruguayan Stuffed Squash – A Vegan Spin
My sister-in-law married a super cool dude from Uruguay. During one of their trips there, they told me about a beef stuffed squash that sounded so yummy. I've made this recipe with grass fed ground … [Read more...]
Rice Crusted Halibut
This recipe is allowed on the Hypoallergenic Cleanse and I highly recommend it! It's yummy and fairly easy, as well as quick. All good things when you are coming home from a long day a work and are … [Read more...]