I love making this slaw with spicy chicken wings or 5 spice pulled pork. I'll get those recipes posted soon. It's a great side dish to cool things down and I served this the first night of Sage's … [Read more...]
French Toast Casserole
This recipe gets used ALOT in my house around the holidays. It's made the night before then just popped in the oven first thing in the morning. I made this dish the first morning of the January … [Read more...]
Asian Marinade
I used this marinade for grilled chicken, shrimp and tofu sewers that I made for the second night of Sage's January retreat. It's a great, versatile marinade that can be made ahead of time. I … [Read more...]
Banana Flax Walnut Oatmeal
I made this recipe for the first morning of Sage's January Retreat. It really turned out yummy and nourishing for the ladies as they begun their day working on editing their lives. … [Read more...]
Cooking with Heather
I'm a nourishment coach. I want to help others nourish their bodies, minds and spirits through a carful, custom approach to wellness. I'm an experienced personal chef, committed to teaching others … [Read more...]