This recipe is a staple in my house for healthy cooking/prep. It's the base for my kale and mushroom soup and I use it on rice pasta as an "Alfredo" sauce, just to name a few uses. Not a lick of any … [Read more...]
Uruguayan Stuffed Squash – A Vegan Spin
My sister-in-law married a super cool dude from Uruguay. During one of their trips there, they told me about a beef stuffed squash that sounded so yummy. I've made this recipe with grass fed ground … [Read more...]
Rice Crusted Halibut
This recipe is allowed on the Hypoallergenic Cleanse and I highly recommend it! It's yummy and fairly easy, as well as quick. All good things when you are coming home from a long day a work and are … [Read more...]
Salmon Roll Up
This recipe literally saves me when I'm on a Hypoallergenic cleanse! And rolling sushi is not as hard as you think, trust me. Check out my video on how to make this recipe. A few tips though, be … [Read more...]