I'm getting ready for the next VIP Retreat with Sage Grayson - Life Editor Extraordinaire. This recipe is really versatile when looking to create a "ricotta" cheese for lasagna or for crackers. I … [Read more...]
Mayonnaise
I can't have soybean oil, not in large amounts anyway. And I love mayo, like, ALOT. So I just make my own now and its super easy. You do need an immersion blender - I got one at Target for $30. … [Read more...]
Asian Marinade
I used this marinade for grilled chicken, shrimp and tofu sewers that I made for the second night of Sage's January retreat. It's a great, versatile marinade that can be made ahead of time. I … [Read more...]
Cauliflower “Cream” Sauce
This recipe is a staple in my house for healthy cooking/prep. It's the base for my kale and mushroom soup and I use it on rice pasta as an "Alfredo" sauce, just to name a few uses. Not a lick of any … [Read more...]