I love making this slaw with spicy chicken wings or 5 spice pulled pork. I'll get those recipes posted soon. It's a great side dish to cool things down and I served this the first night of Sage's … [Read more...]
Cauliflower “Cream” Sauce
This recipe is a staple in my house for healthy cooking/prep. It's the base for my kale and mushroom soup and I use it on rice pasta as an "Alfredo" sauce, just to name a few uses. Not a lick of any … [Read more...]
Uruguayan Stuffed Squash – A Vegan Spin
My sister-in-law married a super cool dude from Uruguay. During one of their trips there, they told me about a beef stuffed squash that sounded so yummy. I've made this recipe with grass fed ground … [Read more...]
Tabouli Salad
When I was recovering from my back surgery (I’ll get to that story, quite the journey!) my friend Nada came over to cook for me/visit with me/help keep me sane. Nada is from Lebanon and she helped to … [Read more...]
Kale Apple Salad
Kale Apple Salad is a yummy way to enjoy kale with a sweet and savory finish. I adapted this recipe from a magazine I picked up at our local grocery store Publix. You'll see it's pretty impossible … [Read more...]