This recipe is terrific on so many levels. It's savory and delicious and fairly easy to make. Especially if you go to Trader Joe's and by the frozen organic "riced" cauliflower from the freezer … [Read more...]
Fruit Pudding
This is a great way to use fruit that's going bad. Plus it makes for a great dessert while on a cleanse! I like using Cherry juice or White Grape juice, but you can use whatever you have on hand. … [Read more...]
Citrus Mint Slaw
I love making this slaw with spicy chicken wings or 5 spice pulled pork. I'll get those recipes posted soon. It's a great side dish to cool things down and I served this the first night of Sage's … [Read more...]
French Toast Casserole
This recipe gets used ALOT in my house around the holidays. It's made the night before then just popped in the oven first thing in the morning. I made this dish the first morning of the January … [Read more...]
Asian Marinade
I used this marinade for grilled chicken, shrimp and tofu sewers that I made for the second night of Sage's January retreat. It's a great, versatile marinade that can be made ahead of time. I … [Read more...]