Edible Adaptations

Making Healthy Food Tasty

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Uruguayan Stuffed Squash – A Vegan Spin

My sister-in-law married a super cool dude from Uruguay. During one of their trips there, they told me about a beef stuffed squash that sounded so yummy. I've made this recipe with grass fed ground … [Read more...]

Rice Crusted Halibut

This recipe is allowed on the Hypoallergenic Cleanse and I highly recommend it! It's yummy and fairly easy, as well as quick. All good things when you are coming home from a long day a work and are … [Read more...]

Tabouli Salad

When I was recovering from my back surgery (I’ll get to that story, quite the journey!) my friend Nada came over to cook for me/visit with me/help keep me sane. Nada is from Lebanon and she helped to … [Read more...]

Kale Apple Salad

Kale Apple Salad is a yummy way to enjoy kale with a sweet and savory finish.  I adapted this recipe from a magazine I picked up at our local grocery store Publix.  You'll see it's pretty impossible … [Read more...]

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About me

Hi Guys! I'm Heather and I love making healthy food savory and fun and delicious. Read More…

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