OK so this recipe is a play on Tabouli salad, just without any grain in it. It's really delicious and goes great in wraps, salads, or just by itself topped with avocado and vegan feta cheese. I … [Read more...]
Curried Fish Stew
This is one of my more adventurous dishes, there's lots of spice and flavor going on, as well as hearty veggies. It goes well over rice, riced cauliflower or quinoa - depending on your dietary needs. … [Read more...]
Herb Crusted Halibut
The key to this recipe is using wild caught fish and drying the fish off REALLY well before basting in olive oil and crusting with rice flour and herbs. Target's brand is the best I've found for high … [Read more...]
“Chicken-less” Veggie Lettuce Cups
I love Asian food. Like a lot. But eating in Asian restaurants is super tricky for me. Most use traditional soy sauces (with wheat) as well as lots of soybean oil to fry in. So here's my take on Pei … [Read more...]
Dairy Free Pesto Sauce
This sauce is really great. Extremely versital and tasty - I used in on rice noodle pasta, spiralized zucchini noodles, a dip for crackers, you name it! … [Read more...]