I love Asian food. Like a lot. But eating in Asian restaurants is super tricky for me. Most use traditional soy sauces (with wheat) as well as lots of soybean oil to fry in. So here's my take on Pei … [Read more...]
Asian Marinade
I used this marinade for grilled chicken, shrimp and tofu sewers that I made for the second night of Sage's January retreat. It's a great, versatile marinade that can be made ahead of time. I … [Read more...]