Almond Mylk
Be sure to soak the raw almonds in filtered water for at least 2 days in the fridge.
Servings Prep Time
41/2 cups 2 days
Cook Time
5 mins
Servings Prep Time
41/2 cups 2 days
Cook Time
5 mins
Ingredients
Almond Mylk Prep
  • 1cup Raw Almonds
  • 2 1/2cup Filtered Water
Blended Almond Mylk
  • 1cup Soaked Raw Almonds
  • 2cups Filtered Water
  • 1tbsp MedJool Date1 date, add more if you like it sweeter
  • 1tsp Vanillaoptional
  • 1dash Sea Salt
Instructions
  1. First, soak 1 cup of raw almonds in about 2 1/2 cups of filtered water. Let it soak at least 2 days in the fridge but I’ve let it soak as long as 4 days. The longer they soak, the creamier the almond mylk.
  2. Discard the soaking water and rinse the almonds really well. Next add them to the blender or food processor with 2 1/2 cups of fresh filtered water, date(s), vanilla (if you want) and salt. Blend for at least 2 mins on high and then run through the nut bag. It’s messy, see my video! But you will end up with really yummy simple almond mylk that lasts about a week.