Avocado Chicken Salad
This is a great, multi-purpose protein add to many meals; such as wraps, salads, eat with crackers or straight up with a spoon. If you like a bit of sweet in your savory, add a 1/2 cup of sliced purple grapes or dried cranberries. Your world, no judgment. 😉
Servings Prep Time
82-3 tbsps 20 mins
Servings Prep Time
82-3 tbsps 20 mins
  • 1 1/4cup Cooked chickenchopped or pulled
  • 1 cup Celeryfinely diced
  • 2tbsp Fresh parsleyfinely diced
  • 1tbsp Fresh chivesfinely diced
  • 1/2cup Mashed avocadoabout 1 whole, medium hass
  • 3tbsp olive oil
  • 3tbsp Kite hill almond plain yogurt
  • 3 tbsp Apple Cider Vinegar
  • 2tsp Jane’s Mixed up Salt
  • 1tsp Ground pepper
  • 1tsp Ground mustard
  • 2tbsp Fresh Lemon Juiceabout half medium size lemon
  • Salt to taste
  • 1/2cup Sliced grapes or dried cranberries
  • 1/2cup pecans or walnuts
  1. Mix all ingredients in large bowl and combine well. Feel free to adjust flavor palate if need be. If you like it creamier/richer, add more yogurt and olive oil. If you like it with more tang, add more ACV or lemon or salt, or a bit of all three.