Cauliflower “Cream” Sauce
Servings Prep Time
8cups 10 mins
Cook Time
Servings Prep Time
8cups 10 mins
Cook Time
  • 1Head Organic Cauliflowerapprox. 6 cups chopped
  • 9cups Water
  • 1tbsp Sea Salt
Blending the “Cream” Sauce
  • 6cups Cooked Cauliflower
  • 1 cup Reserved cooking water
  • 2 tsp Sea Salt
  • 1 tsp Cracked Pepper
  • 1/4cup Organic Cold Pressed Olive Oil
  • 1/2tsp Dried Oregano
  • 1 – 2tsp Apple Cider Vinegar
  • 1tbsp Fresh Lemon Juice
  • 1/4 cup Unsweet Coconut Cream/full fat milk
Cook the Cauliflower
  1. First, cut the cauliflower in to about 1 inch chunks. Rinse well and add to large pot, cover with about 9 or so cups of water and bring to a boil. Once the water is boiling, add a tbsp or so of salt. Cook for about 15 mins or cauliflower is soft. Remove pot from heat and set next to high powered blender or food processor.
Blending the “Cream” sauce
  1. Using a large slotted spoon, place all the cauliflower into the blender and start with a cup of the reserved cooking liquid added to the blender. Next, add olive oil, salt, pepper, oregano, apple cider vinegar, lemon and coconut cream. Blend on high for about a minute and check the consistency. Some times I need to add another 1/2 cup of the reserved liquid to get the consistency I like, and maybe a bit more of salt and pepper. Taste often to get the sauce blended and creamy.