French Toast Casserole
Servings
12servings
Servings
12servings
Ingredients
Bread Mixture
  • 1loaf Stale French Bread
  • 3 cups Almond Milkor milk of your choice
  • 3/4cup Coconut Cream
  • 3/4cup Cane Sugar
  • 2tsp Cinnamon
  • 2tsp Vanilla
  • 1tbsp Coconut Oil
Topping
  • 5tbsp Vegetable ShorteningI like Spectrum
  • 1tbsp Cinnamon
  • 3tbsp Brown Sugar
Instructions
  1. Tear bread into 1 inch pieces and add to a 9×13 pan greased with the coconut oil.
  2. In a mixing bowl, add the eggs and whisk well till frothy. Next add almond milk, coconut cream, cane sugar, cinnamon and vanilla. Mix well and cover the bread with the egg/milk mixture. Be sure every piece of bread is wet, use your fingers to push the pieces of bread into the liquid. Cover with foil and set in fridge for the morning.
  3. In the morning, set the oven to 350 degrees to heat up and make the topping. Add the veggie shortening, cinnamon and brown sugar to a bowl. Use a fork to mash the sugar/cinnamon into the shortening till well combined.
  4. Next using a fork, add the topping to the bread mixture. Try to spread evenly over the entire pan so the cinnamon goodness and part of each and every bite! Bake covered for 45 mins then uncover and bake another 15 mins. You will know it’s done when a knife comes out clean and your house smells like heaven. 🙂