Fruit Pudding
Servings Prep Time
3 20
Cook Time
30
Servings Prep Time
3 20
Cook Time
30
Ingredients
  • 2 1/2cups Chopped fruit
  • 4 tbsp Pineapple Vinegar
  • 1/2 cup Organic Fruit Juice
  • 2tbsp Rice Flour
  • 3-4ounces Water
Instructions
  1. Start my chopping up all the fruit and removing any bruised/discolored parts of the fruit.
  2. In a medium sized non stick sauté pan, add the vinegar and juice and bring to a boil. Add the fruit and cook down for about 20 – 30 mins. Be sure to stir often and chop while you are cooking, this will help the fruit breaking down.
  3. After the fruit is really soft and cooked down, make slurry. Add 2 tbsp of rice flour to 3 – 4 ounces of water and whisk well (see How To Videos for further instruction) and add to fruit. Turn heat down to low and stir till well incorporated till thick. You may need to add more water if too thick, or more slurry if too thin.
  4. Put the pudding in 3 small glass bowls and chill for 2-3 hours before eating. Enjoy!