Tropical Oatmeal
Servings
6
Servings
6
Ingredients
  • 2cup Filtered Water
  • 2cup Almond Milk
  • 2 1/2cup Gluten Free OatsBob’s Red Mill is my fave
  • 1/2 cup Chopped Dried Apricots
  • 1/2cup Unsweetened Shredded Coconut
  • 3tbsp Chia Seeds
  • 4tbsp Agave
  • 1pinch Sea Salt
  • 1/4cup Coconut Cream
Instructions
  1. Bring water and almond milk to a boil, add oats. Stir often and cook for 10 mins.
  2. Next add apricots, shredded coconut, chia seeds and coconut cream (can sub coconut milk – change to 1/3 cup) and cook another 5-10 mins. If mixture is too dry then add more liquid. Chia seeds plump when the are in water, which soaks up a lot of liquid.
  3. Finish by adding agave and a pinch of salt, stir well and serve. Can top with a bit of agave and shredded coconut.