This is one of my more adventurous dishes, there's lots of spice and flavor going on, as well as hearty veggies. It goes well over rice, riced cauliflower or quinoa - depending on your dietary needs. … [Read more...]
Herb Crusted Halibut
The key to this recipe is using wild caught fish and drying the fish off REALLY well before basting in olive oil and crusting with rice flour and herbs. Target's brand is the best I've found for high … [Read more...]
Vegan Tomato Basil Bisque
This recipe is a staple in my house. It's easy, I keep the ingredients on hand and everyone likes it! I made this recipe for Sage Grayson's VIP Retreat this January 2017 and it was a hit. I even … [Read more...]
Vegan “Ricotta” Cheese
I'm getting ready for the next VIP Retreat with Sage Grayson - Life Editor Extraordinaire. This recipe is really versatile when looking to create a "ricotta" cheese for lasagna or for crackers. I … [Read more...]
White Chicken Chili
So it's cold about 15 days a year here in Central Florida. So when it does actually dip into the 50's I love to make this recipe. I've never been a fan of red chili, but white chili is so yummy. … [Read more...]