This recipe is a staple in my house. It’s easy, I keep the ingredients on hand and everyone likes it! I made this recipe for Sage Grayson’s VIP Retreat this January 2017 and it was a hit. I even managed to stop what I was doing and write it down neatly for those who wanted it, go me! This soup freezes well by the way, but feel free to reduce the serving size if you don’t want to feed 10 people.
Here’s the products I use for this soup. And I’ve learned, the quality of ingredients do make a difference: