Instead of mayo, I used mashed avocado. It's a bit green yes that's true, but way healthier than conventional mayo. I get wild, pole line caught tuna in the can. Here's a tip, store your tuna cans … [Read more...]
Blackening Spice Rub
Use this spice rub on chicken wings, tofu, fish, anything you want really. I usually triple the recipe so I've got a bunch of it on hand. … [Read more...]
Olive Tapenade
This is a great dip that can be eaten with veggies or healthy chips, added to a wrap, a salad, or a sandwich. … [Read more...]
Avocado Chicken Salad
Here's a recipe to make something of leftover pulled chicken. I have lots of this in my house usually since I make my own bone broth with a whole chicken and an extra pack of legs. You can also use … [Read more...]
Dairy Free Pesto Sauce
This sauce is really great. Extremely versital and tasty - I used in on rice noodle pasta, spiralized zucchini noodles, a dip for crackers, you name it! … [Read more...]