Here’s a recipe to make something of leftover pulled chicken. I have lots of this in my house usually since I make my own bone broth with a whole chicken and an extra pack of legs. You can also use what’s left on a rotisserie chicken. There’s no mayo in it to keep it on the “healthier” side of things. I love to smash a bunch of this chicken on my collards wraps with shredded purple cabbage, carrots, cucumber and some vegan feta cheese.
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