This is a great dip that can be eaten with veggies or healthy chips, added to a wrap, a salad, or a sandwich. … [Read more...]
Avocado Chicken Salad
Here's a recipe to make something of leftover pulled chicken. I have lots of this in my house usually since I make my own bone broth with a whole chicken and an extra pack of legs. You can also use … [Read more...]
“Chicken-less” Veggie Lettuce Cups
I love Asian food. Like a lot. But eating in Asian restaurants is super tricky for me. Most use traditional soy sauces (with wheat) as well as lots of soybean oil to fry in. So here's my take on Pei … [Read more...]
Vegan “Ricotta” Cheese
I'm getting ready for the next VIP Retreat with Sage Grayson - Life Editor Extraordinaire. This recipe is really versatile when looking to create a "ricotta" cheese for lasagna or for crackers. I … [Read more...]