OK so this recipe is a play on Tabouli salad, just without any grain in it. It's really delicious and goes great in wraps, salads, or just by itself topped with avocado and vegan feta cheese. I … [Read more...]
Curried Fish Stew
This is one of my more adventurous dishes, there's lots of spice and flavor going on, as well as hearty veggies. It goes well over rice, riced cauliflower or quinoa - depending on your dietary needs. … [Read more...]
Olive Tapenade
This is a great dip that can be eaten with veggies or healthy chips, added to a wrap, a salad, or a sandwich. … [Read more...]
Avocado Chicken Salad
Here's a recipe to make something of leftover pulled chicken. I have lots of this in my house usually since I make my own bone broth with a whole chicken and an extra pack of legs. You can also use … [Read more...]
“Chicken-less” Veggie Lettuce Cups
I love Asian food. Like a lot. But eating in Asian restaurants is super tricky for me. Most use traditional soy sauces (with wheat) as well as lots of soybean oil to fry in. So here's my take on Pei … [Read more...]