I love Asian food. Like a lot. But eating in Asian restaurants is super tricky for me. Most use traditional soy sauces (with wheat) as well as lots of soybean oil to fry in. So here's my take on Pei … [Read more...]
Dairy Free Pesto Sauce
This sauce is really great. Extremely versital and tasty - I used in on rice noodle pasta, spiralized zucchini noodles, a dip for crackers, you name it! … [Read more...]
Vegan Tomato Basil Bisque
This recipe is a staple in my house. It's easy, I keep the ingredients on hand and everyone likes it! I made this recipe for Sage Grayson's VIP Retreat this January 2017 and it was a hit. I even … [Read more...]
Vegan “Ricotta” Cheese
I'm getting ready for the next VIP Retreat with Sage Grayson - Life Editor Extraordinaire. This recipe is really versatile when looking to create a "ricotta" cheese for lasagna or for crackers. I … [Read more...]
White Chicken Chili
So it's cold about 15 days a year here in Central Florida. So when it does actually dip into the 50's I love to make this recipe. I've never been a fan of red chili, but white chili is so yummy. … [Read more...]