This oatmeal dish is filled with healthy ingredients and is super tasty. I made this on the second morning of Sage Grayson’s VIP retreat back in January 2016.
Ingredients
- 2 cup Filtered Water
- 2 cup Almond Milk
- 2 1/2 cup Gluten Free Oats Bob's Red Mill is my fave
- 1/2 cup Chopped Dried Apricots
- 1/2 cup Unsweetened Shredded Coconut
- 3 tbsp Chia Seeds
- 4 tbsp Agave
- 1 pinch Sea Salt
- 1/4 cup Coconut Cream
Servings:
Instructions
- Bring water and almond milk to a boil, add oats. Stir often and cook for 10 mins.
- Next add apricots, shredded coconut, chia seeds and coconut cream (can sub coconut milk - change to 1/3 cup) and cook another 5-10 mins. If mixture is too dry then add more liquid. Chia seeds plump when the are in water, which soaks up a lot of liquid.
- Finish by adding agave and a pinch of salt, stir well and serve. Can top with a bit of agave and shredded coconut.
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