OK so this recipe is a play on Tabouli salad, just without any grain in it. It's really delicious and goes great in wraps, salads, or just by itself topped with avocado and vegan feta cheese. I … [Read more...]
Healthier Tuna Salad
Instead of mayo, I used mashed avocado. It's a bit green yes that's true, but way healthier than conventional mayo. I get wild, pole line caught tuna in the can. Here's a tip, store your tuna cans … [Read more...]
Avocado Chicken Salad
Here's a recipe to make something of leftover pulled chicken. I have lots of this in my house usually since I make my own bone broth with a whole chicken and an extra pack of legs. You can also use … [Read more...]
“Chicken-less” Veggie Lettuce Cups
I love Asian food. Like a lot. But eating in Asian restaurants is super tricky for me. Most use traditional soy sauces (with wheat) as well as lots of soybean oil to fry in. So here's my take on Pei … [Read more...]
Vegan Tomato Basil Bisque
This recipe is a staple in my house. It's easy, I keep the ingredients on hand and everyone likes it! I made this recipe for Sage Grayson's VIP Retreat this January 2017 and it was a hit. I even … [Read more...]